Turtle Fudge Skillet Cake

Ingredents:

1 package (18.25 ounces) Devil's food cake
mix and ingedents needed for cake

1 Tablespoon butter

4 squares (1 ounce each) semi-sweet chocolate for baking

1 jar(12 ounces) caramel topping

1/2 cup peacan halves, chopped coarsely


Directions:

1. Preheat oven to 350F. Prepare cake mix according to package directions. Melt butter in papmered chef family skillet or
9"x13" cake pan. Pour batter into the skillet and spread out evenly.

2. Bake, uncovered for 30-35 minutes or until cake is fully baked. Remove from skillet onto baking racks then put the cake onto
a plate. Be sure to make the plate heat-safe.

3. Coarsely chop chocolate squares into small pieces. Then place them in a small sauce pan. Let chocolate melt and then add
the caramel and let melt and mix together. Then carefully spread caramel and chocolate mixture over cake using the large
spreader.

4. Coarsely chop pecans and sprinkle over cake. Then drizzle remaining caramel over top of cake.

5. serve with ice cream if desired.

Yield: 12 Servings

Prep Time 20 Minutes and bake time 30-35 minutes