Summer Berry Pie

Ingredents:

3/4 cup sugar
3 Tbsp. cornstarch
1-1/2 cups water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any red flavor
1 cup each blueberries, raspberries and sliced strawberries
1 HONEY MAID Graham Pie Crust (6 oz.)
1-1/2 cups (1/2 of an 8-oz. pkg.) thawed COOL WHIP Whipped Topping


Directions:

MIX sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Cook on medium heat until mixture comes to boil, stirring constantly; boil 1 minute. Remove from heat. Add gelatin; stir until completely dissolved. Cool to room temperature.

ARRANGE berries evenly on bottom of crust; cover with gelatin mixture.

REFRIGERATE 3 hours or until firm. Top with whipped topping just before serving. Store leftover pie in refrigerator.

Prep Time: 25 min
Total Time: 4 hr 30 min
Makes: 10 servings