Grilled Shrimp Salad

Ingredents:

1/2 cup KRAFT Zesty Italian Dressing
1/2 cup lime or lemon juice
1 lb. medium shrimp (31 to 35 count), cleaned, grilled
2 medium red peppers, chopped
1 medium onion, finely chopped
1 celery stalk, chopped
1 Tbsp. chopped cilantro
1 lb. romaine lettuce, torn

Directions:

POUR dressing and lime juice over shrimp in large nonmetal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly. Cover.

REFRIGERATE 1 hour.

PLACE lettuce on serving plate; top with the shrimp mixture.

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 6 servings