Taco Grande

Servings:
8 servings

Ingredients:
1 pound ground beef
1 pkg. (1oz.) taco sesoning mix & water
1 jar of salsa
8 (6-7 in.)flour tortillas
2 cup (8 oz.) shredded chedder cheese
1 onion
4 Cups shredded Iceburg lettuce
1/2 cup sour cream

Directions:
1. Preheat oven to 350F. Spray bottom and side of a 9" by 13" baking pan with vegetable oil.
2. place ground beef in a large skillet. Cook and stir over medium heat for 8-10 minutes or until beef is all brown. Break the beef into small pieces.
3. Add taco seasoning and amount of water suggested on package. Continue cooking according to package directions. Remove from heat. Stir in one cup of salsa.
4.Arrange 4 tortillas in bottom and up the sides of the pan. They will over lap, but not in all of the areas.
5.Spoon beef mixture evenly over tortillas. Sprinkle with one cup of cheese. Dice onion and sprinkle 1/2 of the onion over the cheese.
6.Top with remaining 4 tortillas, overlapping them slightly to create a scallopped edge effect. Press tortillas down. Spread remaning salsa and sprinkle remaining cheese and onion.
7.Bake 30 minutes. Then remove and let stand for 5 minutes.
8. Serve withe lettuce and sour cream.
9. Cut and enjoy!

Resources:
Pampered Chef: Kids in the Kitchen Cookbook